INGRIDIENTS
2 couvertures of 125 grams each
2 milk chocolates of 85 grams each
1 cup of sugar
250 grams of margarine
2 cups of flower and 1 teaspoon full of baking powder
2 vanilla doses
5 eggs
-Melt the margarine, the chocolates and the couvertures in a cooking pot and on a low heating speed.
-Then whip the sugar with the eggs and add the mixture of the melted chocolates.
-And finally, add the flower and the vanillas.
- Grease and flour a baking pan, pour in the final mixture and have it baked in a preheated oven at 180ºC for 15 mins. While you have it in the oven, do NOT open the oven door, until the 15 mins are over.
LOVE FOR YOU AND YOUR SWEETHEARTS, P.L.& M.
2 couvertures of 125 grams each
2 milk chocolates of 85 grams each
1 cup of sugar
250 grams of margarine
2 cups of flower and 1 teaspoon full of baking powder
2 vanilla doses
5 eggs
-Melt the margarine, the chocolates and the couvertures in a cooking pot and on a low heating speed.
-Then whip the sugar with the eggs and add the mixture of the melted chocolates.
-And finally, add the flower and the vanillas.
- Grease and flour a baking pan, pour in the final mixture and have it baked in a preheated oven at 180ºC for 15 mins. While you have it in the oven, do NOT open the oven door, until the 15 mins are over.
LOVE FOR YOU AND YOUR SWEETHEARTS, P.L.& M.
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